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If you're on the hunt for a quick and delectable dinner option, look no further than Easy Cowboy Butter Chicken. This dish is not only a crowd-pleaser but also a breeze to whip up, making it the perfect choice for busy weeknights or family gatherings. The standout feature of this recipe is the cowboy butter—a luscious blend of garlic, herbs, and spices that elevates tender chicken thighs into a culinary delight.

Easy Cowboy Butter Chicken

Discover the flavors of the Wild West with this Easy Cowboy Butter Chicken recipe! Perfectly seared chicken thighs are bathed in a rich, garlic-infused cowboy butter sauce, making each bite a savory delight. This dish comes together in just 30 minutes and is served best with vibrant veggies and your choice of rice or crusty bread. Ideal for busy weeknights or a cozy dinner, this meal is sure to impress your family and friends. Give it a try!
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Ingredients
  

4 boneless, skinless chicken thighs

1/2 cup unsalted butter, softened

4 cloves garlic, minced

1 tablespoon fresh parsley, chopped (plus extra for garnish)

1 tablespoon fresh chives, chopped

1 teaspoon smoked paprika

1 teaspoon onion powder

1/2 teaspoon cayenne pepper (adjust to taste)

Salt and black pepper, to taste

Juice of 1 lemon

1 tablespoon Worcestershire sauce

Fresh vegetables (like bell peppers and zucchini) for serving

Cooked rice, quinoa, or crusty bread for serving

Instructions
 

Prepare the Cowboy Butter: In a bowl, combine the softened butter, minced garlic, parsley, chives, smoked paprika, onion powder, cayenne pepper, salt, and black pepper. Mix until fully combined. Set aside.

    Cook the Chicken: Heat a large skillet over medium-high heat. Season the chicken thighs with salt and pepper on both sides. Add a little olive oil to the skillet, then add the chicken thighs once hot. Sear for about 6-7 minutes on each side, until they are golden brown and fully cooked (internal temperature should reach 165°F/74°C).

      Add Cowboy Butter: When the chicken is nearly done, reduce the heat to low and add half of the cowboy butter mixture to the skillet. Stir it into the skillet to create a delicious sauce, coating the chicken evenly. Let it cook for an additional 2-3 minutes.

        Finish with Lemon and Worcestershire Sauce: Squeeze the juice of one lemon over the chicken and add Worcestershire sauce to enhance the flavors. Stir to combine, then remove the skillet from the heat.

          Serve: Plate the chicken and drizzle the remaining cowboy butter sauce over the top. Garnish with extra chopped parsley. Serve with fresh vegetables on the side and your choice of cooked rice, quinoa, or crusty bread to soak up the delicious sauce.

            Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings