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In today’s fast-paced world, finding time to prepare a wholesome meal can often feel like a challenge. Enter Easy Cheesy Chicken Wraps—a delightful dish that brings together the flavors of tender chicken, creamy cheese, and fresh vegetables, all wrapped in a soft tortilla. This recipe not only satisfies hunger but also delights the taste buds, making it a favored choice for busy families and individuals alike. Whether you’re looking for a quick lunch, an easy dinner solution, or a satisfying snack, these wraps are versatile enough to suit any occasion.

Easy Cheesy Chicken Wraps Recipe - Ready in 20 Minutes - Recipes by Clare

Discover the ultimate comfort food with these Easy Cheesy Chicken Wraps! Packed with shredded chicken, creamy cheeses, and vibrant bell peppers, they're a deliciously satisfying meal ready in just 20 minutes. Perfect for using up leftovers or rotisserie chicken, these wraps are grilled to golden perfection. Enjoy them warm with your favorite dips like salsa or guacamole for an extra burst of flavor. Quick, easy, and oh-so-cheesy!
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Ingredients
  

2 large flour tortillas

1 cup cooked chicken, shredded (rotisserie or leftover works great)

1 cup cheddar cheese, shredded

1/2 cup cream cheese, softened

1/2 cup bell peppers, diced (any color)

1/4 cup green onions, sliced

1 tablespoon taco seasoning (optional)

Salt and pepper to taste

Cooking spray or olive oil for grilling

Instructions
 

Mix the Filling: In a mixing bowl, combine the shredded chicken, cream cheese, half of the cheddar cheese, diced bell peppers, green onions, taco seasoning, and salt and pepper. Mix until all ingredients are well incorporated.

    Prepare the Tortillas: Lay out the flour tortillas on a clean surface. If desired, lightly warm them in a skillet or the microwave for 10-15 seconds to make them pliable.

      Assemble the Wraps: Divide the chicken filling evenly between the two tortillas. Spread the mixture across the center, leaving about 1 inch of space on the sides.

        Add Extra Cheese: Sprinkle the remaining cheddar cheese over the chicken mixture in each wrap.

          Roll the Wraps: Fold the sides of the tortilla inward, then roll from the bottom up towards the top, ensuring the filling is sealed inside.

            Grill the Wraps: Heat a skillet over medium heat and lightly coat with cooking spray or olive oil. Place the wraps seam-side down in the skillet. Grill for about 3-4 minutes until golden brown, then flip and cook for another 3-4 minutes on the other side.

              Serve: Remove the wraps from the skillet and let them cool for a minute. Cut each wrap in half, and serve warm. You can accompany them with salsa, guacamole, or sour cream for dipping if desired.

                Prep Time: 10 mins | Total Time: 20 mins | Servings: 2 wraps