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The success of the Crunchy Asian Cucumber Salad lies in the selection and quality of its ingredients. Let’s take a closer look at each component and understand why they are essential to this delightful dish.

Easy Asian Cucumber Salad

Elevate your meal with this refreshing Crunchy Asian Cucumber Salad! Packed with vibrant ingredients like cucumbers, bell peppers, and carrots, it's a colorful addition to any table. Tossed in a light and zesty dressing made with rice vinegar, soy sauce, sesame oil, ginger, and garlic, this salad is both healthy and full of flavor. Perfect as a side dish or light snack, it's quick to prepare and bursting with crunch. Enjoy it chilled or at room temperature!
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Ingredients
  

2 large cucumbers, thinly sliced

1 red bell pepper, julienned

1 carrot, shredded

3 green onions, chopped

1/4 cup fresh cilantro, chopped

1/4 cup rice vinegar

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon honey or maple syrup

1 teaspoon ginger, grated

1 teaspoon garlic, minced

1 tablespoon sesame seeds

Salt and pepper to taste

Instructions
 

In a large bowl, combine the sliced cucumbers, julienned red bell pepper, shredded carrot, chopped green onions, and cilantro.

    In a separate small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey (or maple syrup), grated ginger, and minced garlic until well combined.

      Pour the dressing over the cucumber mixture and gently toss until the vegetables are evenly coated.

        Season with salt and pepper to taste, and sprinkle sesame seeds on top.

          Let the salad sit for at least 15 minutes at room temperature to allow the flavors to meld together.

            Serve chilled or at room temperature as a refreshing side dish.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4