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Kuku Paka, a name derived from the Swahili words for "chicken" (kuku) and "coconut" (paka), has its roots in the coastal regions of East Africa, particularly in Kenya and Tanzania. This dish showcases the rich culinary heritage influenced by various cultures, including Arab, Indian, and indigenous African traditions.

East African Kuku Paka

Discover the vibrant flavors of East Africa with this spicy coconut chicken Kuku Paka recipe! Tender chicken thighs simmer in a rich coconut milk sauce infused with ginger, garlic, and spices. This dish is perfect for a cozy family dinner or a gathering with friends. Serve it hot with fluffy rice or warm flatbread, and don’t forget to garnish with fresh cilantro for that extra burst of flavor. Enjoy this delicious and comforting meal any night of the week!
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Ingredients
  

1.5 lbs chicken pieces (preferably thighs or drumsticks)

1 can (14 oz) coconut milk

1 large onion, chopped

4 cloves garlic, minced

2 inches fresh ginger, grated

2-3 green chilies, chopped (adjust to taste)

1 tablespoon curry powder

1 teaspoon cumin

1 teaspoon turmeric

Salt, to taste

2 tablespoons sunflower oil (or any cooking oil)

Juice of 1 lime

Fresh cilantro, chopped (for garnish)

Cooked rice or flatbread, for serving

Instructions
 

Marinate the Chicken: In a large bowl, mix the chicken pieces with lime juice, salt, curry powder, cumin, and turmeric. Let it marinate for at least 30 minutes or up to 2 hours in the refrigerator for deeper flavor.

    Prepare the Base Sauce: In a large pot or deep skillet, heat the sunflower oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

      Add Aromatics: Stir in the minced garlic, grated ginger, and green chilies. Cook for another 2-3 minutes until fragrant.

        Cook the Chicken: Add the marinated chicken to the pot, browning it on all sides for about 8-10 minutes.

          Simmer in Coconut Milk: Pour in the coconut milk, stirring to combine. Bring to a simmer, then reduce the heat to low. Cover and let it cook for 25-30 minutes or until the chicken is cooked through and tender, stirring occasionally. Adjust salt if needed.

            Final Touches: Once the chicken is well cooked, remove the lid and let the sauce thicken for an additional 5-10 minutes on low heat if desired.

              Serve: Garnish with chopped cilantro and serve hot with rice or your favorite flatbread. Enjoy the rich and spiced flavors of East African Kuku Paka!

                Prep Time: 30 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 15 minutes | Servings: 4