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Are you searching for a delicious and hassle-free dinner option that packs a flavorful punch? Look no further than our Quick and Easy Dump-and-Bake Chicken Tzatziki with Rice. This dish not only satisfies your taste buds but also fits perfectly into a busy lifestyle, making it an ideal choice for weeknight dinners or meal prep. The appeal of this recipe lies in its simplicity; you can toss everything into a baking dish, pop it in the oven, and let it do the work for you.

Dump-and-Bake Chicken Tzatziki with Rice

Looking for a delicious dinner that's quick and hassle-free? This Quick and Easy Dump-and-Bake Chicken Tzatziki with Rice is perfect for busy weeknights! Just layer pulled chicken thighs, fluffy rice, and a creamy homemade tzatziki sauce in one baking dish. With fresh flavors from cucumber, lemon, and herbs, dinner is ready in just an hour. Serve it fresh out of the oven and enjoy a wholesome meal with minimal cleanup. A delightful twist on traditional flavors!
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Ingredients
  

1.5 lbs boneless, skinless chicken thighs

1 cup long-grain white rice

2 cups chicken broth

1 medium cucumber, diced

1 cup plain Greek yogurt

2 cloves garlic, minced

1 tablespoon olive oil

1 tablespoon fresh lemon juice

1 teaspoon dried dill

1 teaspoon dried oregano

Salt and pepper to taste

Fresh parsley or mint for garnish

Instructions
 

Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with a little olive oil.

    Mix the Base: In the baking dish, combine the rice, chicken broth, and a pinch of salt. Mix well to ensure the rice is evenly distributed.

      Add the Chicken: Place the chicken thighs on top of the rice mixture. Season both sides of the chicken with salt, pepper, dried dill, and dried oregano.

        Make the Tzatziki Sauce: In a small bowl, combine the Greek yogurt, minced garlic, diced cucumber, olive oil, lemon juice, salt, and a touch of pepper. Mix until well combined.

          Layer It On: Spoon half of the tzatziki sauce over the chicken thighs, spreading it evenly.

            Bake: Cover the dish tightly with aluminum foil and bake in the preheated oven for 40 minutes. After 40 minutes, remove the foil and bake for an additional 10-15 minutes until the chicken is cooked through (internal temperature should reach 165°F or 75°C) and the rice is tender.

              Garnish and Serve: Remove the dish from the oven. Drizzle the remaining tzatziki sauce over the chicken and rice. Garnish with freshly chopped parsley or mint.

                Enjoy: Serve warm, and enjoy your dump-and-bake Chicken Tzatziki with Rice!

                  Prep Time: 10 minutes | Total Time: 1 hour | Servings: 4