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In the realm of comfort food, few dishes can rival the rich, savory flavors of a classic Philly cheesesteak. This iconic sandwich, originating from the streets of Philadelphia, combines thinly sliced ribeye steak with melted cheese, sautéed onions, and peppers, all nestled between a soft hoagie roll. But what if we could take all those beloved flavors and transform them into a hearty pasta dish that’s perfect for family dinners? Enter the Delicious Philly Cheese Steak Pasta recipe, where tender ribeye steak meets vibrant vegetables and a creamy cheese sauce, all tossed with al dente penne pasta.

Delicious Philly Cheese Steak Pasta Recipe for Family Dinners

Indulge in this mouthwatering Philly Cheese Steak Pasta that's perfect for family dinners! Combining tender ribeye steak, colorful bell peppers, and creamy provolone cheese, this dish is a comforting twist on a classic favorite. With simple steps, you’ll have a hearty meal ready in just 30 minutes. Serve it hot with a sprinkle of fresh parsley, and watch your loved ones savor every bite. Pin this recipe for a delicious weeknight dinner!
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Ingredients
  

12 oz. penne pasta

1 lb. ribeye steak, thinly sliced

2 tablespoons olive oil

1 medium onion, thinly sliced

1 green bell pepper, thinly sliced

1 red bell pepper, thinly sliced

3 cloves garlic, minced

1 teaspoon Worcestershire sauce

Salt and pepper, to taste

1 cup beef broth

1 cup cream cheese, softened

1 ½ cups shredded provolone cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the pasta: In a large pot of salted boiling water, cook the penne according to package instructions until al dente. Drain and set aside.

    Sauté the steak: In a large skillet, heat the olive oil over medium-high heat. Add the thinly sliced ribeye steak and season with salt, pepper, and Worcestershire sauce. Cook for about 3-4 minutes until browned but still tender. Remove the steak from the skillet and set aside.

      Cook the vegetables: In the same skillet, add the sliced onion, green and red bell peppers. Sauté for 5-7 minutes until the vegetables are softened. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.

        Combine ingredients: Return the cooked steak to the skillet with the sautéed vegetables. Pour in the beef broth and bring the mixture to a simmer.

          Create the sauce: Reduce the heat to low and add the softened cream cheese. Stir continuously until the cream cheese is melted and well combined with the beef broth, creating a creamy sauce.

            Mix in pasta: Add the cooked penne pasta to the skillet and toss to coat the pasta evenly with the sauce. If needed, add a bit more beef broth to achieve your desired consistency.

              Finish with cheese: Sprinkle in the shredded provolone cheese and stir until the cheese has melted and the pasta is creamy and cheesy.

                Serve: Garnish the pasta with fresh chopped parsley and serve hot. Enjoy your hearty and delicious Philly Cheese Steak Pasta!

                  Prep Time: 15 min | Total Time: 30 min | Servings: 6