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In the world of culinary delights, the Crispy Salmon and Rice Bowl stands out as a dish that beautifully marries flavor with health. This vibrant bowl is not only visually appealing but also packs a nutritional punch, making it a favorite among health-conscious eaters and busy individuals alike. The crispy, golden-brown salmon serves as the star of the dish, complemented perfectly by fluffy jasmine rice and a medley of colorful vegetables.

Crispy Salmon and Rice Bowl

Dive into this Crispy Salmon and Rice Bowl, a perfect blend of flavors and textures! With tender jasmine rice, perfectly marinated and seared salmon, fresh steamed broccoli, and creamy avocado, this dish is both nutritious and delicious. Drizzle with a sweet soy glaze and top with sesame seeds and green onions for an extra kick. Quick to prepare in just 40 minutes, it's an ideal meal for busy weeknights or a cozy weekend treat! Enjoy every bite!
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Ingredients
  

2 salmon fillets (about 6 oz each)

1 cup jasmine rice

2 cups water or broth (chicken or vegetable)

1 tablespoon olive oil

1 tablespoon soy sauce

1 tablespoon honey

1 teaspoon sesame oil

1 teaspoon garlic powder

1 teaspoon ginger powder

Salt and pepper, to taste

1 cup steamed broccoli florets

½ avocado, sliced

1 tablespoon sesame seeds

2 green onions, sliced

Instructions
 

Prepare the Rice: Rinse the jasmine rice under cold water until the water runs clear. Combine the rice and water or broth in a saucepan and bring to a boil. Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes or until all the liquid is absorbed. Remove from heat and let it sit, covered, for an additional 5 minutes. Fluff with a fork.

    Make the Marinade: In a small bowl, whisk together the soy sauce, honey, sesame oil, garlic powder, ginger powder, salt, and pepper. Pour this marinade over the salmon fillets and let them marinate for at least 15 minutes.

      Cook the Salmon: In a skillet, heat the olive oil over medium-high heat. Remove the salmon from the marinade (reserve the marinade) and place the fillets skin-side down in the hot skillet. Cook for about 4-5 minutes until the skin is crispy. Carefully flip the salmon and cook for another 3-4 minutes, pouring in the reserved marinade during the last minute to glaze the salmon.

        Assemble the Bowl: Divide the rice among two bowls. Top with crispy salmon, steamed broccoli, and avocado slices. Sprinkle with sesame seeds and sliced green onions for garnish.

          Serve: Enjoy your delicious Crispy Salmon and Rice Bowl immediately while the salmon is still warm and crispy!

            Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 2