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Crispy Hot Honey Feta Chicken is a culinary masterpiece that marries the savory crunch of golden-fried chicken with the creamy, tangy notes of feta cheese, all elevated by the sweet and spicy kick of hot honey. This unique combination of flavors not only tantalizes the taste buds but also embodies the current culinary trend of infusing sweet and spicy elements into savory dishes. As we explore this dish, you will discover how it captures the essence of comfort food while offering a sophisticated twist that makes it perfect for both weeknight dinners and special occasions.

Crispy Hot Honey Feta Chicken

Indulge in this Crispy Hot Honey Feta Chicken that's bursting with flavor! Perfectly seasoned chicken breasts are coated in a crunchy panko and feta mixture before being fried to a golden crisp. Drizzled with sweet and spicy homemade hot honey, this dish is a delightful balance of savory and sweet. It's easy to make and perfect for a weeknight dinner. Serve it with your favorite sides for a satisfying meal. Don’t forget to top it with fresh parsley for that pop of color!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup feta cheese, crumbled

1/2 cup all-purpose flour

2 large eggs

1 cup panko bread crumbs

1 teaspoon garlic powder

1 teaspoon smoked paprika

1 teaspoon dried oregano

Salt and pepper to taste

1/4 cup hot honey (store-bought or homemade)

Fresh parsley, chopped (for garnish)

Olive oil (for frying)

Homemade hot honey: Mix 1/4 cup honey with 1-2 tablespoons of hot sauce or red pepper flakes.

Instructions
 

Prepare the Chicken: Start by flattening each chicken breast to an even thickness by placing them between two sheets of plastic wrap and gently pounding with a meat mallet or rolling pin until about 1/2 inch thick. This helps them cook evenly.

    Season the Chicken: Season both sides of the chicken breasts with salt, pepper, garlic powder, smoked paprika, and dried oregano.

      Set Up Dredging Station: In one shallow bowl, place the flour. In a second bowl, beat the eggs. In a third bowl, combine the panko bread crumbs with half of the crumbled feta cheese.

        Coat the Chicken: Dip each seasoned chicken breast first in the flour, shaking off any excess. Then, dip it into the beaten eggs, allowing the excess to drip off. Finally, press the chicken into the panko feta mix, ensuring a well-coated, crispy exterior.

          Fry the Chicken: In a large skillet, heat enough olive oil over medium-high heat to cover the bottom of the pan (about 1/4 inch deep). When the oil is hot, carefully add the breaded chicken breasts. Fry for 5-7 minutes on each side or until golden brown and cooked through (internal temperature should reach 165°F/75°C). Depending on the size of your skillet, you may need to fry the chicken in batches.

            Drizzle with Hot Honey: Once the chicken is cooked, transfer it to a paper towel-lined plate to drain any excess oil. Drizzle each piece of chicken generously with hot honey.

              Serve: Plate the chicken, finish with the remaining crumbled feta on top, and garnish with fresh parsley. Serve with your favorite sides, such as roasted vegetables or a simple salad.

                Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4