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If you’re on the hunt for a dish that beautifully marries flavors and textures, look no further than Crispy Honey Garlic Salmon Bites. This recipe is not only a feast for the eyes but also a tantalizing treat for your taste buds. Imagine succulent pieces of salmon, coated in a crispy crust, then drizzled with a sticky, sweet, and tangy honey garlic sauce. Perfect as an appetizer, a party snack, or even a main dish, these salmon bites are bound to impress.

Crispy Honey Garlic Salmon Bites - 25 Minutes

Discover the ultimate treat with these crispy honey garlic salmon bites! Perfect for a quick appetizer or a delightful main dish, these tender salmon cubes are coated in a flavorful blend of spices, fried to perfection, and tossed in a sweet and savory honey garlic sauce. Garnished with fresh green onions and sesame seeds, they’re sure to impress. Easy to prepare in just 25 minutes, this recipe is a must-try for salmon lovers!
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Ingredients
  

1 pound salmon fillet, skinless and boneless, cut into 1-inch cubes

1/4 cup all-purpose flour

1/4 cup cornstarch

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper, to taste

1/4 cup honey

3 tablespoons soy sauce

2 tablespoons rice vinegar

2 cloves garlic, minced

1 tablespoon fresh ginger, minced

2 tablespoons vegetable oil (for frying)

Green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prepare the Salmon Bites: In a medium bowl, combine the flour, cornstarch, garlic powder, onion powder, smoked paprika, salt, and pepper. Gently toss the salmon cubes in the flour mixture until evenly coated.

    Make the Sauce: In a small bowl, whisk together honey, soy sauce, rice vinegar, minced garlic, and ginger. Set aside.

      Fry the Salmon: Heat the vegetable oil in a large skillet over medium-high heat. Once hot, carefully add the coated salmon cubes in a single layer (you may need to do this in batches). Cook for about 2-3 minutes on each side or until golden brown and crispy. Remove from the skillet and place on a paper towel-lined plate to absorb excess oil.

        Glaze the Salmon Bites: Once all the salmon bites are cooked, pour the honey garlic sauce into the skillet. Bring to a simmer, and let it thicken slightly for about 2-3 minutes. Add the crispy salmon bites back into the skillet and toss to coat them evenly with the sauce.

          Serve: Transfer the honey garlic salmon bites to a serving platter, garnish with freshly chopped green onions and a sprinkle of sesame seeds. Enjoy your deliciously crispy and flavorful dish!

            Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4