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In the world of quick meals that don’t skimp on flavor, the Crispy Chicken Bacon Ranch Wrap stands out as a top contender for both lunch and dinner. This delightful wrap combines tender chicken, crispy bacon, fresh vegetables, and a creamy ranch dressing, all enveloped in a soft flour tortilla. It’s not just a meal; it’s an experience that tantalizes the taste buds with every bite. The appeal of the Crispy Chicken Bacon Ranch Wrap lies in its harmonious blend of flavors and textures, making it a satisfying choice for anyone looking to spice up their mealtime routine.

Crispy Chicken Bacon Ranch Wrap

Elevate your lunch game with these deliciously crispy Chicken Bacon Ranch Wraps! Packed with tender chicken, crispy bacon, fresh romaine lettuce, juicy cherry tomatoes, and gooey cheddar cheese, all wrapped in a flour tortilla and drizzled with ranch dressing. Perfect for a quick meal at home or on-the-go. In just 30 minutes, you can prepare a delightful dish that's sure to impress. Don't forget to serve it with extra ranch for dipping!
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Ingredients
  

2 large flour tortillas

1 pound boneless, skinless chicken breasts, cut into strips

4 slices of crispy bacon, chopped

2 cups romaine lettuce, chopped

1 cup cherry tomatoes, halved

½ cup ranch dressing

1 cup shredded cheddar cheese

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

Olive oil for frying

Instructions
 

Prepare the Chicken: In a bowl, season the chicken strips with garlic powder, paprika, salt, and pepper.

    Cook the Chicken: In a large skillet, heat a drizzle of olive oil over medium-high heat. Add the chicken strips and cook for about 5-7 minutes until they are golden brown and cooked through. Remove from heat and set aside.

      Fry the Bacon: In the same skillet, add the chopped bacon and cook until crispy. Remove the bacon and let it drain on paper towels.

        Assemble the Wrap: Lay a flour tortilla flat on a clean surface. Spread half of the ranch dressing in the center of each tortilla.

          Layer Ingredients: On top of the ranch dressing, layer half of the cooked chicken, crispy bacon, chopped lettuce, halved cherry tomatoes, and shredded cheddar cheese.

            Wrap It Up: Fold the sides of the tortilla inward and then roll it tightly from the bottom up to form a wrap. Repeat for the second tortilla.

              Seal and Toast (optional): If desired, return the wraps to the skillet seam-side down and toast on medium heat for 2-3 minutes on each side until they are crispy and golden brown.

                Serve: Cut each wrap in half and serve with extra ranch dressing for dipping.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2 wraps