Go Back
When it comes to making Crispy Bang Bang Chicken, selecting the right cut of chicken is paramount to achieving the desired texture and flavor. Chicken breasts are often the preferred choice for this recipe due to their tenderness and ability to absorb flavors effectively. The lean meat of the breast allows for a delightful contrast with the crispy coating, creating a satisfying bite.

Crispy Bang Bang Chicken

Elevate your dinner game with this Crispy Bang Bang Chicken recipe! Perfectly seasoned chicken bites are marinated in buttermilk for an extra tender texture, then fried to a golden crisp. Tossed in a creamy, spicy Bang Bang sauce, this dish is sure to impress your family and friends. Serve it up with a sprinkle of green onions and sesame seeds for a beautiful finish. Get ready for a flavor explosion in every bite!
Print Recipe Pin Recipe

Ingredients
  

1 lb chicken breast, cut into bite-sized chunks

1 cup buttermilk

1 cup all-purpose flour

1/2 cup cornstarch

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

1/2 tsp cayenne pepper (adjust for spice level)

Salt and pepper to taste

Oil for frying

For the Bang Bang Sauce:

1/2 cup mayonnaise

1/4 cup sweet chili sauce

1 tbsp sriracha (or to taste)

1 tsp lime juice

Fresh green onions, chopped (for garnish)

Sesame seeds (optional, for garnish)

Instructions
 

Marinate the Chicken: In a bowl, combine the chicken pieces with buttermilk. Season lightly with salt and pepper. Allow it to marinate for at least 30 minutes (or up to 4 hours in the refrigerator for extra flavor).

    Prepare the Dry Mix: In a separate bowl, whisk together flour, cornstarch, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper.

      Heat the Oil: In a large skillet or deep-fryer, heat enough oil to cover the chicken pieces (about 2 inches deep) to 350°F (175°C).

        Coat the Chicken: Remove chicken from the buttermilk marinade, allowing excess to drip off. Dredge each piece in the dry mix, pressing firmly to ensure an even coating.

          Fry the Chicken: Carefully place coated chicken pieces into the hot oil in batches (do not overcrowd). Fry until golden brown and crispy, about 5-7 minutes. Use a slotted spoon to remove them and drain on a paper towel-lined plate.

            Make the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth and well combined.

              Toss the Chicken: In a large bowl, add the fried chicken and drizzle with the Bang Bang sauce. Toss gently to coat each piece evenly.

                Serve and Garnish: Transfer the crispy Bang Bang chicken to a serving platter. Garnish with chopped green onions and sesame seeds, if desired. Enjoy immediately while crispy!

                  Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4