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Creamy Smothered Chicken and Rice is more than just a meal; it’s a comforting embrace on a plate. This dish pairs succulent chicken thighs with fluffy rice, all enveloped in a rich, creamy sauce that tantalizes the taste buds. Whether you’re preparing a quick weeknight dinner or hosting a family gathering, this recipe delivers an unforgettable dining experience that will leave everyone asking for seconds.

Creamy Smothered Chicken and Rice

Indulge in this delicious creamy smothered chicken and rice recipe that's perfect for a cozy dinner! Featuring tender chicken thighs simmered in a rich sauce with seasoned rice, garlic, and peas, this dish is both comforting and satisfying. With just a few ingredients and simple steps, you can create a family-friendly meal in under an hour. Garnish with fresh parsley for a pop of color and enjoy every creamy bite!
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Ingredients
  

4 boneless, skinless chicken thighs

1 cup long-grain rice

2 cups chicken broth

1 medium onion, diced

3 cloves garlic, minced

1 cup heavy cream

1 cup frozen peas

1 teaspoon paprika

1 teaspoon dried thyme

Salt and pepper to taste

2 tablespoons olive oil

1 tablespoon butter

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Season the chicken thighs with salt, pepper, and paprika. Heat olive oil in a large skillet over medium-high heat and brown the chicken on both sides for about 5 minutes each. Remove chicken and set aside.

    Sauté Aromatics: In the same skillet, lower the heat to medium and add butter. Once melted, add diced onion and garlic, cooking until the onion is translucent (about 3-4 minutes).

      Cook the Rice: Stir in the rice and cook for another 2 minutes, allowing it to toast slightly.

        Add Broth and Chicken: Pour in the chicken broth, bring to a boil, then reduce to a simmer. Place the chicken thighs back into the skillet, cover, and let simmer for about 20 minutes until the rice is cooked and has absorbed most of the liquid.

          Create the Creamy Sauce: Once the rice is tender, remove the chicken thighs again. Stir in the heavy cream and peas, mixing until the peas are heated through. Return the chicken to the skillet, covering it with the creamy mixture.

            Season and Serve: Taste and adjust seasoning with salt, pepper, and thyme. Let everything simmer together for an additional 5 minutes.

              Plate and Garnish: Serve warm, garnished with fresh parsley on top, and enjoy the creamy goodness!

                Prep Time, Total Time, Servings: 10 mins | 40 mins | 4 servings