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Creamy Garlic Shrimp Pasta is more than just a dish; it's a beloved comfort food that has captured the hearts and palates of many. This delightful recipe intertwines the rich, buttery flavors of shrimp with the smoothness of a creamy sauce, all enveloped in fettuccine pasta. It's a dish that not only satisfies hunger but also warms the soul, making it perfect for both casual weeknight dinners and special occasions with family and friends.

Creamy Garlic Shrimp Pasta

Indulge in this creamy garlic shrimp pasta that's perfect for a quick weeknight dinner or a special occasion! With tender fettuccine, succulent shrimp, and a rich garlic cream sauce, this dish is sure to impress. Ready in just 25 minutes, it's a delightful combination of flavors topped with fresh parsley and Parmesan. Follow our simple steps to create a delicious meal that everyone will love. Dive into this creamy goodness today!
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Ingredients
  

8 oz fettuccine pasta

1 lb large shrimp, peeled and deveined

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

2 tablespoons unsalted butter

2 tablespoons olive oil

1 teaspoon red pepper flakes (optional)

Salt and black pepper, to taste

Fresh parsley, chopped for garnish

Instructions
 

Cook the Fettuccine: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside, reserving 1 cup of the pasta water.

    Sauté the Shrimp: In a large skillet over medium heat, add the olive oil and 1 tablespoon of butter. Once melted and hot, add the shrimp in a single layer. Cook for 2-3 minutes on each side until they are pink and opaque. Remove the shrimp and set aside.

      Make the Garlic Sauce: In the same skillet, add the remaining tablespoon of butter and the minced garlic. Sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic.

        Add Cream and Cheese: Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese, red pepper flakes (if using), and season with salt and black pepper. Cook until the sauce thickens slightly, about 3-5 minutes.

          Combine Pasta & Shrimp: Add the cooked fettuccine and shrimp to the sauce, tossing until everything is well coated. If the sauce is too thick, add some reserved pasta water a little at a time until you reach your desired creaminess.

            Serve: Divide the creamy garlic shrimp pasta among plates or bowls. Garnish with fresh parsley and additional Parmesan if desired. Enjoy!

              Prep Time, Total Time, Servings: 10 min | 25 min | 4 servings