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One-pot meals are a culinary lifesaver, especially during those busy weeknights when time is of the essence, and clean-up is the last thing anyone wants to think about. The beauty of a one-pot dish lies in its convenience; everything cooks together in a single vessel, allowing flavors to meld beautifully. The Creamy Chicken Sausage Orzo Skillet exemplifies this concept perfectly.

Creamy Chicken Sausage Orzo Skillet

Indulge in this creamy chicken sausage orzo skillet that’s perfect for a quick and flavorful dinner! With just a few simple ingredients like juicy chicken sausage, fresh spinach, and creamy Parmesan, you can whip up a delicious meal in just 30 minutes. This one-pan wonder is ideal for busy weeknights and is sure to please the whole family. Don't forget to garnish with fresh parsley for that extra touch! 🍗🧀 #DinnerRecipe #SkilletMeal
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Ingredients
  

1 pound chicken sausage, sliced

1 cup orzo pasta

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

1 red bell pepper, diced

2 cups fresh spinach, chopped

2 cups chicken broth

1 cup heavy cream

1 teaspoon Italian seasoning

Salt and pepper, to taste

1/2 cup grated Parmesan cheese

Fresh parsley, for garnish

Instructions
 

In a large skillet, heat the olive oil over medium heat. Add the sliced chicken sausage and cook until browned, about 5-7 minutes. Remove from skillet and set aside.

    In the same skillet, add the diced onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and diced bell pepper, cooking for an additional 2-3 minutes until softened.

      Stir in the orzo pasta, allowing it to toast lightly for 1-2 minutes.

        Gradually pour in the chicken broth and bring to a simmer. Add the Italian seasoning, and season with salt and pepper. Cook for about 10-12 minutes, stirring occasionally, until the orzo is tender and most of the liquid has been absorbed.

          Lower the heat and stir in the heavy cream, followed by the cooked chicken sausage and chopped spinach. Cook for another 3-4 minutes until the spinach has wilted and everything is warmed through.

            Remove from heat and stir in the grated Parmesan cheese, mixing until creamy and well combined.

              Serve hot, garnished with fresh parsley.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4