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If you're on the lookout for a comforting, flavorful meal that can be prepared in a flash, look no further than creamy chicken sausage orzo. This delightful dish combines the savory taste of chicken sausage with the tender, rice-like texture of orzo pasta, all enveloped in a rich and creamy sauce. The appeal of this recipe lies not only in its taste but also in its versatility and ease of preparation, making it an ideal choice for weeknight dinners or a cozy weekend meal.

Creamy Chicken Sausage Orzo : A One-Pan Meal

Dive into this creamy chicken sausage orzo dish that's bursting with flavor and perfect for a cozy dinner! This recipe combines savory chicken sausage, tender orzo pasta, fresh spinach, and juicy cherry tomatoes in a rich, creamy sauce. Ready in just 30 minutes, it’s a quick and delicious meal the whole family will love. Garnish with fresh basil and enjoy a comforting bowl of goodness tonight! Perfect for busy weeknights!
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Ingredients
  

1 lb chicken sausage, sliced (your favorite flavor)

1 cup orzo pasta

1 medium onion, diced

3 cloves garlic, minced

2 cups chicken broth

1 cup heavy cream

1 cup spinach, chopped

1 cup cherry tomatoes, halved

1 teaspoon Italian seasoning

1 tablespoon olive oil

Salt and pepper, to taste

1/2 cup grated Parmesan cheese

Fresh basil, for garnish (optional)

Instructions
 

In a large skillet or pan, heat the olive oil over medium heat. Add the sliced chicken sausage and cook until browned, about 5-7 minutes. Remove the sausage and set aside.

    In the same pan, add the diced onion and sauté until translucent, approximately 3-4 minutes. Add the minced garlic and cook for an additional 1 minute until fragrant.

      Stir in the orzo pasta and cook for 2 minutes, allowing it to toast slightly.

        Pour in the chicken broth and bring to a boil. Reduce the heat to a simmer, cover, and cook for about 10 minutes or until the orzo is tender and most of the liquid is absorbed.

          Stir in the heavy cream, spinach, cherry tomatoes, and Italian seasoning. Add the cooked sausage back to the pan and stir to combine. Season with salt and pepper to taste.

            Allow the mixture to simmer for another 3-5 minutes until everything is heated through and the spinach is wilted.

              Remove from heat and stir in the grated Parmesan cheese until melted and creamy.

                Garnish with fresh basil if desired and serve immediately.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4