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If you’re looking for a delicious and satisfying dish that brings comfort to the dinner table, look no further than creamy broccoli and chicken penne. This delightful recipe combines tender chicken, vibrant broccoli, and perfectly cooked penne pasta enveloped in a luscious creamy sauce. Not only is it a treat for the taste buds, but it also packs a nutritional punch, making it a wonderful choice for family meals.

Creamy Broccoli and Chicken Penne

Looking for a delicious dinner idea? This creamy broccoli and chicken penne is a simple yet satisfying dish that's perfect for any night of the week. With tender chicken, vibrant broccoli, and a rich parmesan sauce, it's ready in just 30 minutes! Cooked with garlic and Italian seasoning, this meal is packed with flavor and nutrition. Serve it up with a sprinkle of fresh parsley for a touch of color. Your family will love it!
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Ingredients
  

8 oz penne pasta

1 lb boneless, skinless chicken breast, diced

2 cups broccoli florets

1 cup heavy cream

1 cup chicken broth

1 cup grated parmesan cheese

2 cloves garlic, minced

1 small onion, chopped

2 tablespoons olive oil

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

    Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt, pepper, and Italian seasoning. Sauté for about 5-7 minutes or until the chicken is cooked through and no longer pink in the center. Remove the chicken from the skillet and set aside.

      Sauté Vegetables: In the same skillet, add the chopped onion and minced garlic. Sauté for 2-3 minutes until the onion becomes translucent. Then, add the broccoli florets and cook for another 3-4 minutes until they are tender but still vibrant green.

        Create the Creamy Sauce: Pour in the chicken broth and bring it to a simmer. Stir in the heavy cream and let it cook for about 2 minutes. Gradually whisk in the grated parmesan cheese until the sauce is creamy and well-combined. Season with additional salt and pepper to taste.

          Combine Ingredients: Return the cooked chicken to the skillet and add the drained penne pasta. Toss everything together to ensure the pasta and chicken are well coated with the creamy sauce.

            Serve: Divide the creamy broccoli and chicken penne among plates and garnish with freshly chopped parsley if desired. Enjoy your delightful meal!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4