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The classic patty melt is a culinary creation that brings together the best of two worlds: the hearty satisfaction of a beef burger and the gooey comfort of a grilled cheese sandwich. This delectable sandwich features a juicy beef patty topped with Swiss cheese, all embraced by golden, buttery rye bread. Each bite delivers a symphony of textures and flavors, making it a favorite among food lovers and a staple of American diner culture.

Classic Patty Melt Recipe

Indulge in the ultimate comfort food with this Classic Patty Melt Delight! This recipe features perfectly seasoned ground beef patties topped with gooey Swiss cheese and sweet caramelized onions, all sandwiched between crispy rye bread. With just a few simple ingredients and easy steps, you can whip up this delicious meal in under an hour. Perfect for lunch or dinner, serve it hot with your favorite sides for a satisfying treat that everyone will love.
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Ingredients
  

1 lb ground beef (80/20 blend)

4 slices of rye bread

4 slices of Swiss cheese

1 medium onion, thinly sliced

2 tablespoons butter, softened

1 tablespoon Worcestershire sauce

Salt and pepper to taste

1 tablespoon vegetable oil

Instructions
 

Prepare the Caramelized Onions: In a skillet over medium heat, add 1 tablespoon of vegetable oil. Once hot, add the sliced onions and a pinch of salt. Cook, stirring occasionally, for about 15-20 minutes until the onions are golden brown and caramelized. Reduce heat if they start to brown too quickly. Set aside.

    Form the Patties: In a bowl, gently mix the ground beef with Worcestershire sauce, salt, and pepper. Divide the mixture into 2 equal portions and shape them into patties that are slightly larger than the bread, as they will shrink when cooked.

      Cook the Patties: In the same skillet used for the onions, increase the heat to medium-high and add a little more oil if needed. Cook the beef patties for about 3-4 minutes on one side, then flip and place a slice of Swiss cheese on top. Cook for another 3-4 minutes or until the cheese is melted and the patties are cooked to your desired doneness.

        Assemble the Patty Melts: While the patties are cooking, butter one side of each slice of rye bread. On a clean skillet or griddle, lay down two slices of bread butter-side down. Place a cooked patty on each slice, followed by caramelized onions, and finally, top with another slice of bread, butter-side up.

          Grill the Sandwiches: Cook the sandwiches over medium heat for about 3-4 minutes on each side until the bread is golden brown and crispy, and the cheese has fully melted. Press down gently with a spatula for an even crisp.

            Serve: Remove from heat, slice the patty melts in half, and serve hot with your choice of pickles and sides.

              Prep Time: 10 mins | Total Time: 50 mins | Servings: 2