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To create an unforgettable Chopped Chicken Bacon Ranch Sub, it is essential to understand the key components that make it so delicious. Each ingredient plays a vital role in contributing to the overall flavor profile and texture of the sandwich.

Chopped Chicken Bacon Ranch Sub

Savor the deliciousness of these Chopped Chicken Bacon Ranch Subs! Perfect for a quick lunch or a satisfying dinner, this recipe combines tender chicken, crispy bacon, and creamy ranch dressing, all topped with fresh lettuce, juicy tomatoes, and melty cheddar cheese. Easy to prepare in just 15 minutes, these whole wheat subs promise a flavor-packed bite that everyone will love. Give them a try and enjoy a taste sensation!
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Ingredients
  

2 cups cooked chicken, chopped

4 strips of crispy bacon, crumbled

1/2 cup ranch dressing

1 cup shredded cheddar cheese

1 cup shredded lettuce

1 cup diced tomatoes

4 whole wheat sub rolls

1 tablespoon olive oil

Salt and pepper to taste

Instructions
 

In a mixing bowl, combine the chopped chicken, crumbled bacon, and ranch dressing. Mix well until the chicken is evenly coated.

    Season the mixture with salt and pepper to taste.

      Preheat a non-stick skillet over medium heat and add the olive oil.

        Cut the sub rolls in half and lightly toast them in the skillet until golden brown, about 2-3 minutes.

          Once toasted, spoon the chicken and bacon mixture evenly onto the bottom half of each sub roll.

            Layer the shredded lettuce and diced tomatoes on top of the chicken mixture.

              Sprinkle shredded cheddar cheese generously over the toppings.

                Close the sub rolls and serve immediately, or you can place them in the skillet for a minute more to melt the cheese slightly.

                  Cut the subs in half, if desired, and enjoy your delicious chopped chicken bacon ranch subs!

                    Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4 servings