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Cheesy Spicy Chili Mac is not just another pasta dish; it's a comforting, hearty meal that perfectly marries the bold flavors of chili with the creamy goodness of mac and cheese. This dish is a culinary hug that warms the soul, making it an ideal choice for family dinners, casual gatherings, or a cozy night in. The combination of tender elbow macaroni, savory spices, and melted cheese creates a unique and satisfying experience that appeals to both the palate and the heart.

Chili Mac

Get ready for a flavor-packed meal with this Cheesy Spicy Chili Mac! This easy recipe features hearty ingredients like elbow macaroni, ground beef (or turkey), kidney and black beans, and a spicy blend of seasonings, all mixed together for a comforting dish. Melted cheese adds that creamy indulgence we all love. Great for family dinners or meal prep, this chili mac is sure to impress. Top with fresh cilantro, sour cream, and jalapeños for extra zing! Perfect for cozy nights in!
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Ingredients
  

1 lb (450g) elbow macaroni

1 lb (450g) ground beef or turkey

1 medium onion, chopped

2 cloves garlic, minced

1 can (15 oz) kidney beans, rinsed and drained

1 can (15 oz) black beans, rinsed and drained

1 can (28 oz) crushed tomatoes

2 cups beef broth

2 tbsp chili powder

1 tsp cumin

1 tsp smoked paprika

1/2 tsp cayenne pepper (adjust to taste)

Salt and pepper to taste

2 cups shredded cheese (cheddar or a Mexican blend)

1/4 cup chopped fresh cilantro (for garnish)

Optional: sour cream and sliced jalapeños for serving

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

    Brown the Meat: In the same large pot (or a separate skillet), heat a drizzle of olive oil over medium heat. Add the chopped onion and garlic, cooking until softened and fragrant (about 3-4 minutes). Add the ground beef (or turkey) and cook until browned. Drain any excess fat.

      Combine Ingredients: Stir in the kidney beans, black beans, crushed tomatoes, beef broth, chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper. Bring the mixture to a simmer over medium-high heat.

        Mix in Pasta: Once the chili is bubbling, add the cooked macaroni to the pot. Stir until the pasta is well-coated and heated through.

          Cheesy Goodness: Reduce the heat to low and mix in 1 1/2 cups of shredded cheese, stirring until melted and creamy.

            Serve: Ladle the chili mac into bowls and sprinkle the remaining cheese on top. Garnish with chopped cilantro and, if desired, add a dollop of sour cream and a few slices of jalapeños.

              Enjoy: Dive into your delicious homemade cheesy spicy chili mac!

                Prep Time: 15 min | Total Time: 45 min | Servings: 6