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When the sun is shining and the scent of grilled delights fills the air, there's nothing quite like a plate of Zesty Chicken Sausage Skewers with Pineapple and Peppers. This recipe is not only a feast for the senses but also a quick and delicious option that is perfect for gatherings, barbecues, or a simple family dinner. The combination of savory chicken sausage, sweet pineapple, and vibrant bell peppers creates a delightful balance of flavors and colors that can brighten any meal.

Chicken Sausage Ideas

Fire up the grill and get ready for a flavorful feast with these Zesty Chicken Sausage Skewers! Perfect for summer barbecues or a quick weeknight dinner, these skewers combine juicy chicken sausage with sweet pineapple, vibrant bell peppers, and aromatic red onions. Toss everything in a simple marinade of olive oil, garlic powder, and smoked paprika for a delicious twist. Ready in just 30 minutes, they're colorful, tasty, and sure to please everyone at the table!
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Ingredients
  

1 lb chicken sausage (pre-cooked, any flavor)

1 cup pineapple chunks (fresh or canned)

1 red bell pepper, cut into 1-inch pieces

1 green bell pepper, cut into 1-inch pieces

1 medium red onion, cut into wedges

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley for garnish

Skewers (soaked in water if wooden)

Instructions
 

Preheat your grill or grill pan over medium-high heat.

    In a large mixing bowl, combine olive oil, garlic powder, smoked paprika, salt, and pepper. Mix well.

      Add the chicken sausage, pineapple chunks, bell peppers, and red onion to the bowl, tossing to coat all ingredients evenly with the marinade.

        Thread the chicken sausage, pineapple, and veggies onto the skewers, alternating between them for a colorful presentation.

          Place the skewers on the grill and cook for about 6-8 minutes, turning occasionally, until the sausages are heated through and the vegetables are slightly charred.

            Remove from the grill and transfer to a serving platter. Garnish with fresh parsley.

              Serve warm with your choice of dipping sauce or over a bed of mixed greens.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4