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In today’s fast-paced world, finding a meal that is both quick to prepare and incredibly satisfying can feel like a challenge. Enter Cheesy Garlic Chicken Wraps—a delightful solution for busy weeknights or casual gatherings with friends and family. These wraps offer a creamy and cheesy filling that perfectly complements the freshness of colorful vegetables, all enveloped in a soft tortilla. Not only are these wraps bursting with flavor, but they are also highly versatile, allowing you to customize the ingredients based on your personal preferences or what you have on hand.

Cheesy Garlic Chicken Wraps – So Good

Discover the ultimate comfort food with these Cheesy Garlic Chicken Wraps! Perfect for a quick weeknight dinner, this recipe combines tender shredded chicken, creamy cheeses, and aromatic garlic, all wrapped in a crispy tortilla. Loaded with fresh spinach, tomatoes, and optional green onions, these wraps are not just delicious but also packed with flavor. Easy to make and ready in just 30 minutes, they’re sure to be a family favorite. Enjoy gooey goodness in every bite!
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Ingredients
  

2 large chicken breasts, cooked and shredded

1 cup cream cheese, softened

1 cup shredded cheddar cheese

1/2 cup mozzarella cheese, shredded

4 cloves garlic, minced

1 tablespoon Italian seasoning

Salt and pepper to taste

4 large flour tortillas or wraps

1 cup fresh spinach leaves

1/2 cup diced tomatoes

1/4 cup green onions, chopped (optional)

Olive oil for cooking

Instructions
 

In a large mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, mozzarella cheese, minced garlic, Italian seasoning, salt, and pepper. Mix well until all ingredients are thoroughly blended and creamy.

    Lay the flour tortillas flat on a clean surface. Spread a generous portion of the cheesy chicken mixture down the center of each tortilla.

      Top the cheesy chicken mixture with fresh spinach leaves, diced tomatoes, and green onions if using.

        Carefully fold in the sides of the tortilla, then roll it up tightly from the bottom, making sure to secure the filling.

          Heat a drizzle of olive oil in a large skillet over medium heat. Place the wraps seam-side down in the skillet and cook for 3-4 minutes, or until golden brown and crispy. Flip and cook the other side for an additional 3-4 minutes.

            Remove from the skillet and let cool slightly before slicing in half. Serve warm and enjoy the gooey, cheesy goodness!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4