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Wraps have become a beloved staple in modern cuisine, offering a versatile and convenient meal option that caters to a variety of tastes and dietary preferences. Whether it’s a busy weeknight dinner, a packed lunch for work, or a casual gathering with friends, wraps provide the perfect canvas to combine flavors, textures, and nutrients into a single, handheld delight. Among the myriad of wrap recipes available, Cheesy Garlic Chicken Wraps stand out as a particularly delicious choice. This quick and easy recipe features tender chicken, creamy cheese, and fresh vegetables, making it an excellent option for anyone looking to enjoy a hearty meal without the fuss.

Cheesy Garlic Chicken Wraps

Try these delicious Cheesy Garlic Chicken Wraps for an easy and satisfying meal! Tender chicken strips seasoned with garlic and spices are cooked to perfection and combined with creamy mozzarella and cream cheese. Wrapped in warm tortillas with fresh spinach and cherry tomatoes, these wraps are bursting with flavor. Perfect for lunch or dinner, serve with your favorite dipping sauce for an extra kick. Quick prep in just 30 minutes!
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Ingredients
  

2 large chicken breasts, boneless and skinless

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper, to taste

1 cup shredded mozzarella cheese

1/2 cup cream cheese, softened

4 large flour tortillas

1 cup fresh spinach leaves

1/2 cup cherry tomatoes, halved

1/4 cup chopped fresh parsley

Optional: hot sauce or ranch dressing for dipping

Instructions
 

Prepare the Chicken: Start by cutting the chicken breasts into thin strips. Season them with salt, pepper, garlic powder, onion powder, and paprika.

    Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

      Cook Chicken: Add the seasoned chicken strips to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and golden brown.

        Add Cheese: Reduce the heat to low. Stir in the cream cheese and shredded mozzarella cheese until melted and creamy, mixing well to coat the chicken.

          Warm Tortillas: While the chicken mixture is cooking, warm the flour tortillas in a dry skillet for about 30 seconds on each side until they are pliable.

            Assemble Wraps: Lay a warm tortilla on a flat surface. Place a generous amount of the cheesy garlic chicken mixture in the center of the tortilla. Top with fresh spinach, halved cherry tomatoes, and a sprinkle of parsley.

              Wrap It Up: Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom. Repeat with the remaining tortillas and filling.

                Serve: Cut the wraps in half diagonally and serve warm. Add a side of hot sauce or ranch dressing if desired for dipping.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 wraps