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If you're on the hunt for a dish that marries the robust flavors of classic Mexican cuisine with a comforting Italian twist, look no further than Cheesy Beef Enchilada Tortellini. This delightful fusion dish combines the hearty essence of traditional beef enchiladas with the soft, cheesy texture of tortellini, creating a meal that is not only satisfying but also incredibly versatile. Perfect for family dinners, potlucks, or meal prep, this recipe offers a unique way to enjoy the flavors you love in a new and exciting format.

Cheesy Beef Enchilada Tortellini

Indulge in this cheesy beef enchilada tortellini for a comforting dinner that’s packed with flavor! This easy recipe combines ground beef, savory enchilada sauce, black beans, and corn with tender cheese tortellini, all topped with melted cheddar and Monterey Jack cheese. Bake until golden and bubbly, then garnish with fresh cilantro and jalapeños for an extra kick. Perfect for any night of the week and sure to please the whole family!
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Ingredients
  

1 lb ground beef

1 small onion, diced

2 cloves garlic, minced

1 can (15 oz) enchilada sauce (red or green)

1 can (15 oz) black beans, drained and rinsed

1 cup corn (fresh, frozen, or canned)

1 tsp cumin

1 tsp smoked paprika

Salt and pepper to taste

12 oz cheese tortellini (fresh or frozen)

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

¼ cup chopped fresh cilantro (for garnish)

Sliced jalapeños (optional, for garnish)

Sour cream (optional, for serving)

Instructions
 

Cook the Ground Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes. Drain excess fat if necessary.

    Add Vegetables: Add the diced onion and minced garlic to the skillet. Sauté for about 3-4 minutes until the onion is translucent.

      Season the Mixture: Stir in the enchilada sauce, black beans, corn, cumin, smoked paprika, salt, and pepper. Let this mixture simmer for 5 minutes to combine flavors.

        Cook the Tortellini: In a separate pot, cook the cheese tortellini according to the package instructions. Drain and set aside.

          Combine Tortellini and Sauce: Add the cooked tortellini to the beef and enchilada mixture. Stir gently until combined.

            Add Cheese: Sprinkle half of the shredded cheddar and Monterey Jack cheeses over the tortellini mixture. Stir to incorporate the cheese until melted.

              Transfer and Top: Transfer the mixture to a greased 9x13 inch baking dish. Top with the remaining cheese.

                Bake: Preheat your oven to 375°F (190°C). Bake for 20-25 minutes until bubbly and the cheese is golden.

                  Garnish and Serve: Remove from oven and let it cool slightly. Garnish with chopped cilantro and sliced jalapeños if desired. Serve with sour cream on the side.

                    Prep Time, Total Time, Servings: 15 min | 50 min | Serves 6-8