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When the chill of winter descends, few things are as comforting as a warm, creamy soup. Not only do these soups envelop you in warmth, but they also provide a sense of nostalgia and home-cooked goodness. Among the multitude of options, creamy soups stand out as a perennial favorite, especially for those seeking both flavor and comfort in a bowl. One recipe that perfectly encapsulates this sentiment is the Creamy Broccoli Cheddar Delight. This dish combines the vibrant green of fresh broccoli with the rich, tangy flavor of cheddar cheese to create a wholesome and delicious meal that’s sure to please.

Broccoli Cheese Soup Recipe

Warm up with this Creamy Broccoli Cheddar Delight, a deliciously smooth and cheesy soup that's perfect for any occasion! Featuring fresh broccoli, savory onions, and a rich blend of cheddar cheese and cream, this recipe is quick to make and satisfies hungry bellies. In just 30 minutes, you can have a comforting bowl ready to enjoy. Serve with croutons or extra cheese for an irresistible finish. Perfect for cozy nights or as a delightful appetizer! 🥦🧀
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Ingredients
  

4 cups fresh broccoli florets

1 medium onion, diced

2 cloves garlic, minced

3 cups vegetable or chicken broth

1 cup heavy cream

2 cups shredded sharp cheddar cheese

1 cup milk (whole or 2%)

2 tablespoons olive oil

1 teaspoon salt (adjust to taste)

½ teaspoon black pepper

¼ teaspoon nutmeg (optional)

2 tablespoons all-purpose flour (optional, for thickening)

Croutons or additional cheese for garnish (optional)

Instructions
 

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes, until translucent. Add the minced garlic and cook for an additional minute, until fragrant.

    Add Broccoli: Stir in the broccoli florets and pour in the vegetable or chicken broth. Bring to a simmer and cover the pot. Cook for about 10-12 minutes, or until the broccoli is tender.

      Blend the Soup: Using an immersion blender, carefully blend the soup until smooth. Alternatively, transfer the soup in batches to a blender and blend until smooth, then return to the pot.

        Stir in Cream and Cheese: Lower the heat and add the heavy cream, milk, shredded cheddar cheese, salt, black pepper, and nutmeg (if using). Stir constantly until the cheese is melted and the soup is heated through. If you prefer a thicker consistency, you can sprinkle in flour and stir well.

          Serve: Taste and adjust seasoning if needed. Ladle the hot soup into bowls and garnish with croutons or additional cheese if desired.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6