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When it comes to comfort food, few dishes can rival the richness and satisfaction of Chicken Carbonara. This delightful twist on the classic Italian recipe combines tender pieces of chicken, crispy pancetta, and a creamy sauce that clings to every strand of pasta. Each bite is a celebration of flavors and textures, making it a favorite for family dinners and special occasions alike. In this article, we will explore the origins of Carbonara, the key ingredients that make this dish shine, and provide you with a step-by-step guide to creating the best-ever Chicken Carbonara right in your own kitchen.

Best-Ever Chicken Carbonara

Indulge in the creamy goodness of this Best-Ever Chicken Carbonara recipe! With tender chicken, crispy pancetta, and a rich Parmesan-egg sauce, this dish is a comforting classic that's perfect for any night. It's quick to make in just 30 minutes, making it ideal for busy weeknights. Add peas for a pop of color and sweetness, and don’t forget the fresh parsley for a beautiful finish. Savor every bite of this delightful pasta dish!
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Ingredients
  

8 oz spaghetti

2 tablespoons olive oil

2 boneless, skinless chicken breasts, cut into bite-sized pieces

Salt and pepper, to taste

4 oz pancetta or bacon, diced

3 large eggs

1 cup grated Parmesan cheese

4 cloves garlic, minced

1 cup heavy cream

1 cup frozen peas (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta cooking water, then drain the pasta.

    Cook the Chicken: In a large skillet over medium heat, heat the olive oil. Add the chicken pieces, season with salt and pepper, and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.

      Cook the Pancetta/Bacon: In the same skillet, add the diced pancetta or bacon. Cook until crispy, about 3-4 minutes. Add the minced garlic and cook for an additional minute, until fragrant.

        Prepare Sauce Mixture: In a bowl, whisk together the eggs, grated Parmesan cheese, and heavy cream until well combined.

          Combine Ingredients: Return the cooked chicken to the skillet with the pancetta and garlic. Stir in the cooked spaghetti and toss to combine. Remove the skillet from heat.

            Add in Sauce: Pour the egg and cream mixture over the pasta, tossing quickly to coat. The residual heat will cook the eggs and create a creamy sauce. Add reserved pasta water a little at a time as needed to reach your desired consistency.

              Add Peas (if using): Fold in the frozen peas and allow them to warm through.

                Serve: Plate the Chicken Carbonara, garnishing with fresh parsley and extra Parmesan cheese if desired. Serve immediately.

                  Prep Time: 15 mins | Total Time: 30 mins | Servings: 4