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Dumpling soups have captured the hearts and palates of food lovers across the globe, showcasing a rich tapestry of flavors and textures. Found in various cultures, from Chinese wonton soup to Polish pierogi, dumpling soups offer a delightful experience that warms the soul. Among the myriad of dumpling soup varieties, the curry dumpling soup stands out with its vibrant flavors and aromatic spices. This unique dish combines the comforting nature of warm broth and tender dumplings with the exotic flair of curry, making it a staple for those seeking both nourishment and satisfaction.

Best Curry Dumpling Soup

Warm your soul with this delicious Best Curry Dumpling Soup! This easy recipe combines homemade curry dumplings with a creamy coconut broth packed with vegetables. Perfect for cozy nights, this dish showcases vibrant flavors from onions, garlic, and a blend of spices. Top it off with fresh cilantro or green onions, and a squeeze of lime for that extra zest. Enjoy a nourishing bowlful that’s both comforting and satisfying — a true crowd-pleaser!
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Ingredients
  

For the Dumplings:

1 cup all-purpose flour

1/4 cup water (add more as needed)

1/2 teaspoon salt

1/2 teaspoon curry powder

1 tablespoon vegetable oil

For the Soup:

1 tablespoon vegetable oil

1 medium onion, finely chopped

2 cloves garlic, minced

1 tablespoon ginger, grated

2 tablespoons curry powder (adjust to taste)

1 teaspoon turmeric powder

4 cups vegetable broth (or chicken broth)

1 can (14 oz) coconut milk

2 medium carrots, sliced

1 cup snow peas, trimmed

1 bell pepper, diced

Salt and pepper to taste

Fresh cilantro or green onions for garnish

Lime wedges, for serving

Instructions
 

Prepare the Dumplings:

    - In a large bowl, combine the flour, salt, curry powder, and vegetable oil. Gradually add water while mixing until a dough forms.

      - Knead the dough on a floured surface for about 5 minutes, until smooth and elastic. Cover with a damp cloth and let it rest for 20 minutes.

        - Once rested, roll the dough out thinly and cut into small circles (about 2 inches in diameter).

          Make the Dumpling Filling (Optional):

            - If you'd like a filling, you can blend or mix finely chopped vegetables (like cabbage, mushrooms, and carrots) with a pinch of salt and curry powder.

              - Place a teaspoon of the filling in the center of each dough circle, fold over, and pinch to seal.

                Cook the Soup:

                  - In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent (about 5 minutes).

                    - Stir in the garlic and ginger, cooking for another minute until fragrant.

                      - Add the curry powder and turmeric, stirring well to combine and allow the spices to toast for about 2 minutes.

                        - Pour in the vegetable broth and coconut milk, bring to a simmer. Add the sliced carrots and bell pepper, cooking for about 5 minutes until slightly tender.

                          Add the Dumplings:

                            - Carefully drop the dumplings into the simmering soup. Cook for about 8-10 minutes, or until the dumplings are fully cooked and float to the surface.

                              Add Vegetables:

                                - Stir in the snow peas and let them cook for an additional 2-3 minutes, until bright and tender-crisp.

                                  Season:

                                    - Taste the soup and adjust the seasoning with salt and pepper as needed.

                                      Serve:

                                        - Ladle the soup into bowls, garnish with fresh cilantro or green onions, and serve with lime wedges on the side for a zesty finish.

                                          Prep Time, Total Time, Servings: 30 mins | 50 mins | 4 servings