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Originating from Asian cuisine, Bang Bang Chicken has captivated food enthusiasts around the world with its bold flavors and satisfying texture. The term "Bang Bang" is believed to have come from the Chinese word "bang bang," which refers to the sound made when the chicken is pounded and tenderized before cooking. Over time, the dish has evolved, combining elements of different cuisines and presenting a unique flavor profile that appeals to a wide audience.

Bang Bang Chicken Skewers

Get ready to fire up the grill with these mouthwatering Bang Bang Chicken Skewers! Made with tender marinated chicken thighs, seasoned to perfection, and brushed with a spicy and sweet Bang Bang sauce, these skewers are perfect for a summer BBQ or weeknight dinner. Quick to prep and full of flavor, they’re sure to be a hit with family and friends. Serve them hot with a drizzle of sauce for a delicious meal everyone will love!
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Ingredients
  

1 lb (450g) boneless chicken thighs, cut into 1-inch pieces

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1/2 teaspoon cayenne pepper (adjust for spice preference)

Salt and pepper to taste

8 wooden skewers (soaked in water for 30 minutes)

Bang Bang Sauce:

1/2 cup mayonnaise

1/4 cup sweet chili sauce

2 teaspoons sriracha or to taste

1 tablespoon lemon juice

1 teaspoon honey (optional)

1 green onion, chopped (for garnish)

Instructions
 

Prepare Chicken: In a bowl, combine the chicken pieces with olive oil, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper. Mix well to ensure the chicken is evenly coated.

    Marinate: Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.

      Make Bang Bang Sauce: In a separate bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, lemon juice, and honey (if using). Adjust the heat level by adding more sriracha to taste. Set aside.

        Assemble Skewers: Preheat your grill or grill pan over medium-high heat. Thread the marinated chicken pieces onto the soaked wooden skewers, leaving a little space between each piece for even cooking.

          Grill Skewers: Place the skewers on the grill and cook for about 5-7 minutes on each side, or until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C).

            Serve: Remove the skewers from the grill and let them rest for a minute. Serve hot with the Bang Bang sauce drizzled over or on the side for dipping. Garnish with chopped green onions.

              Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4