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The Bang Bang Chicken Bowl is a vibrant and enticing dish that has gained traction in modern cuisine, celebrated for its delightful combination of flavors and textures. Originating from the popular Bang Bang shrimp appetizer, this adaptation showcases tender, crispy chicken, fresh greens, and a luscious, spicy sauce that tantalizes the taste buds. The dish is not only a feast for the senses but also embodies the essence of comfort food, making it an appealing choice for family dinners and meal prep alike.

Bang Bang Chicken Bowl

Elevate your meal with this mouthwatering Bang Bang Chicken Bowl! Perfectly crispy chicken thighs are marinated and fried to golden perfection, then topped with a zesty homemade Bang Bang sauce. Serve it on a bed of jasmine rice and fresh mixed greens, accompanied by creamy avocado, crunchy carrots, and a sprinkle of sesame seeds. Quick to prepare and bursting with flavor, this dish brings together the ideal balance of spice and comfort. Enjoy a delightful dinner any night of the week!
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Ingredients
  

1 lb boneless, skinless chicken thighs

1 cup cornstarch

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon cayenne pepper (adjust based on spice preference)

1 cup buttermilk

1/2 cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon sriracha (more or less to taste)

4 cups mixed greens (spinach, arugula, or lettuce)

1 cup cooked jasmine rice

1 avocado, sliced

1/2 cup shredded carrots

2 green onions, thinly sliced

Sesame seeds for garnish

Instructions
 

Marinate the Chicken: In a bowl, combine the buttermilk and chicken thighs. Allow the chicken to marinate in the refrigerator for at least 30 minutes, or up to 2 hours for better flavor.

    Prepare the Breading: In another bowl, mix the cornstarch, garlic powder, paprika, salt, black pepper, and cayenne pepper.

      Bread the Chicken: Remove the marinated chicken from the refrigerator. Dredge each piece in the cornstarch mixture, coating it evenly. Shake off excess cornstarch.

        Fry the Chicken: Heat a large skillet with 1/4 inch of oil over medium-high heat. Once hot, add the breaded chicken thighs. Fry for about 4-5 minutes on each side, or until golden brown and cooked through. Remove and place on a paper towel-lined plate to drain excess oil.

          Make the Bang Bang Sauce: In a small bowl, combine mayonnaise, sweet chili sauce, and sriracha. Adjust the level of sriracha based on your spice preference.

            Assemble the Bowl: In serving bowls, layer the cooked jasmine rice on the bottom, followed by a generous portion of mixed greens. Top with sliced avocado, shredded carrots, and the crispy fried chicken.

              Finish with Sauce and Garnish: Drizzle the Bang Bang sauce over the top, then sprinkle with sliced green onions and sesame seeds for extra crunch and flavor.

                Serve Immediately: Enjoy your delectable Bang Bang Chicken Bowl while it's fresh and warm!

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4