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Imagine a dessert that combines the rich, chocolaty goodness of brownies with the comforting flavors of banana bread. Enter Banana Bread Brownies – a delectable fusion that is quickly capturing the hearts (and taste buds) of dessert lovers everywhere. This innovative recipe not only satisfies your sweet cravings but also brings a unique twist to two beloved treats. The growing popularity of banana-based desserts is no surprise, with many home bakers discovering the versatility of ripe bananas in various recipes. Banana Bread Brownies stand out in this trend for their simplicity, deliciousness, and their ability to bring joy to any occasion, whether it's a casual family gathering or a festive celebration.

Banana Bread Brownies

Indulge in the perfect blend of flavors with these Banana Bread Brownies! Made with ripe bananas and rich cocoa, these treats are a chocolate lover's dream. Quick to whip up, they feature simple ingredients like applesauce, coconut oil, and chocolate chips. Bake a batch for a delightful snack or dessert that everyone will love. Pair them with ice cream for an extra special treat! Get the recipe now and enjoy a deliciously sweet moment!
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Ingredients
  

2 ripe bananas, mashed

1/2 cup unsweetened applesauce

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1/3 cup melted coconut oil (or vegetable oil)

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup cocoa powder

1/2 cup chocolate chips (and extra for topping, if desired)

1/2 cup chopped walnuts or pecans (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line an 8x8 inch baking pan with parchment paper for easy removal.

    Mix Wet Ingredients: In a large mixing bowl, whisk together the mashed bananas, applesauce, brown sugar, granulated sugar, melted coconut oil, and vanilla extract until smooth and creamy.

      Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking soda, baking powder, salt, and cocoa powder. Ensure there are no lumps.

        Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.

          Add Extras: Fold in the chocolate chips and chopped nuts, if using, until evenly distributed.

            Pour and Bake: Pour the batter into the prepared baking pan, smoothing it out evenly. If desired, sprinkle additional chocolate chips on top for extra indulgence.

              Bake: Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

                Cool and Serve: Allow the brownies to cool in the pan for about 10 minutes before lifting them out using the parchment paper. Let cool completely on a wire rack before slicing into squares.

                  Enjoy: Serve these delicious Banana Bread Brownies slightly warm or at room temperature. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream!

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 16 squares