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The rise of Baked Feta Pasta can be traced back to its viral status on social media platforms like TikTok and Instagram, where home cooks began showcasing their versions of this delightful dish. Originating from Finland, the recipe gained immense popularity when a food blogger shared her simple method of baking feta with cherry tomatoes. The combination of these ingredients, baked together and then mixed with pasta, quickly captivated food enthusiasts around the globe.

Baked Feta Pasta

Discover the deliciousness of Baked Feta Pasta Delight! This easy recipe features creamy baked feta, juicy cherry tomatoes, and perfectly cooked pasta, all mixed together for a comforting meal. Preheat your oven, toss your ingredients, and let everything roast to perfection. Finish with lemon zest and fresh basil for a burst of flavor. Perfect for weeknight dinners or impressing guests. Try it out and elevate your pasta game today!
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Ingredients
  

8 oz (225 g) pasta (like penne or rigatoni)

8 oz (225 g) block of feta cheese

2 cups cherry tomatoes, halved

1/4 cup extra virgin olive oil

4 cloves garlic, minced

1 tsp red pepper flakes (adjust to taste)

Salt and pepper, to taste

Fresh basil, for garnishing

Zest and juice of 1 lemon

1/4 cup grated Parmesan cheese (optional)

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C).

    Prepare Baking Dish: In a 9x13 inch baking dish, add the cherry tomatoes, olive oil, minced garlic, red pepper flakes, salt, and pepper. Toss everything together to coat the tomatoes well.

      Add Feta: Create a center well in the mixture and place the block of feta cheese in the middle. Drizzle a small amount of olive oil over the feta and sprinkle with a pinch of salt and pepper.

        Bake: Transfer the dish to the oven and bake for about 30 minutes, or until the tomatoes are blistered and the feta is soft and slightly golden.

          Cook Pasta: While the feta and tomatoes are baking, cook the pasta according to package instructions in salted water until al dente. Reserve 1/2 cup of the pasta water, then drain the rest.

            Mix It Up: Once the feta and tomatoes are done baking, remove the dish from the oven. Use a fork to mash the feta and tomatoes together, mixing them into a creamy sauce.

              Combine: Add the cooked pasta to the baking dish, stirring to coat in the feta-tomato sauce. If the mixture is too thick, add reserved pasta water a little at a time until the desired consistency is reached.

                Finish: Stir in the lemon juice, zest, and grated Parmesan (if using). Adjust seasoning with more salt or pepper if needed.

                  Serve: Garnish with fresh basil before serving, and enjoy your delicious Baked Feta Pasta!

                    Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4