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Jamaican cuisine is a vibrant tapestry of flavors, colors, and aromas, reflecting the island's rich cultural history and diverse influences. Known for its bold and often spicy dishes, Jamaican food brings together elements from various culinary traditions, including African, European, and Caribbean influences. One of the cornerstones of this dynamic cuisine is curry, a dish that has found a special place in the hearts and homes of many Jamaicans.

Authentic Jamaican Curry Chicken

Discover the bold flavors of Jamaica with this spicy authentic curry chicken recipe! Perfect for family dinners or special occasions, this dish features tender chicken marinated in a blend of Jamaican curry powder and allspice, simmered with aromatic vegetables and creamy coconut milk. Serve over rice for a hearty meal. Ideal for those who love a kick of heat, this curry is customizable with Scotch bonnet peppers to match your spice preferences. Enjoy the taste of the Caribbean!
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Ingredients
  

2 lbs chicken pieces (bone-in, skin-on)

3 tablespoons Jamaican curry powder

1 teaspoon allspice (pimento)

2 tablespoons vegetable oil

1 large onion, finely chopped

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

1-2 Scotch bonnet peppers (whole or sliced, based on heat preference)

3-4 stalks of green onions, chopped

2 medium carrots, sliced

2 potatoes, diced

1 can (14 oz) coconut milk

1 cup chicken broth

Salt to taste

Fresh cilantro for garnish (optional)

Juice of 1 lime

Instructions
 

Marinate the Chicken: In a large bowl, combine the chicken pieces with the Jamaican curry powder, allspice, and a generous pinch of salt. Squeeze in the lime juice and mix well to coat the chicken evenly. Let it marinate for at least 1 hour (or overnight for deeper flavor).

    Heat Oil: In a large pot or Dutch oven, heat the vegetable oil over medium-high heat.

      Brown the Chicken: Add the marinated chicken pieces to the pot and brown on all sides for about 5-7 minutes. This step adds a rich flavor to the dish. Remove the chicken and set it aside.

        Sauté Aromatics: In the same pot, add the chopped onions, garlic, and ginger. Sauté for about 3-4 minutes until the onions become translucent.

          Add Vegetables: Stir in the carrots, potatoes, and green onions, and cook for another 2-3 minutes.

            Build the Curry: Return the browned chicken to the pot. Add the Scotch bonnet peppers, coconut milk, and chicken broth. Stir to combine everything, ensuring the chicken is submerged in the liquid.

              Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 30-40 minutes, or until the chicken is cooked through and tender. Stir occasionally, and adjust the seasoning with more salt if needed.

                Finish & Garnish: Once cooked, remove the Scotch bonnet peppers if you prefer less heat. Garnish with fresh cilantro if desired before serving.

                  Serve: Serve your authentic Jamaican curry chicken over steamed rice or with traditional rice and peas, along with a side of fried plantains for a complete meal.

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4-6