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To create this dish, it’s essential to understand the significance of each ingredient. Let’s break them down into two main sections: the components for the Asado Chicken and those needed for the Sautéed Lemon Zucchini.

Asado Chicken and Sauteed Lemon Zucchini

Looking for a delicious and vibrant meal idea? Try this Asado Chicken paired with zesty sautéed lemon zucchini! Marinated in a blend of spices, the chicken thighs become tender and packed with flavor, while the lemon zucchini adds a fresh and citrusy kick. Perfect for grilling or baking, this dish is not just tasty but also easy to prepare. Serve it up for a weeknight dinner that’s sure to impress! Don't forget to garnish with fresh cilantro and parsley for an extra splash of color!
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Ingredients
  

For the Asado Chicken:

4 chicken thighs (bone-in, skin-on)

4 cloves of garlic, minced

1 tablespoon smoked paprika

2 teaspoons ground cumin

1 teaspoon dried oregano

1 teaspoon chili powder

1/4 cup olive oil

2 tablespoons lemon juice

1 tablespoon apple cider vinegar

Salt and pepper to taste

Fresh cilantro for garnish (optional)

For the Sautéed Lemon Zucchini:

2 medium zucchinis, sliced into half-moons

1 tablespoon olive oil

2 cloves of garlic, minced

Zest of 1 lemon

Juice of 1/2 lemon

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

Marinate the Chicken: In a large bowl, combine minced garlic, smoked paprika, cumin, oregano, chili powder, olive oil, lemon juice, apple cider vinegar, salt, and pepper. Mix well to create a marinade. Add the chicken thighs, ensuring they are well coated. Cover and marinate in the refrigerator for at least 2 hours, preferably overnight.

    Preheat the Grill or Oven: If grilling, preheat your grill to medium-high heat. If using an oven, preheat it to 400°F (200°C).

      Cook the Chicken: Remove the chicken from the marinade and let any excess drip off. Grill the chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown. If using the oven, cook for about 30-35 minutes, or until the juices run clear.

        Prepare the Sautéed Lemon Zucchini: While the chicken is cooking, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

          Sauté the Zucchini: Add the sliced zucchini to the skillet. Season with salt and pepper. Cook for about 4-5 minutes, stirring occasionally, until they are tender but still slightly crisp.

            Add Lemon Flavor: Stir in the lemon zest and lemon juice. Cook for an additional 1-2 minutes, allowing the zucchini to absorb the citrusy flavor. Remove from heat.

              Serve: Plate the asado chicken alongside the sautéed lemon zucchini. Garnish with fresh cilantro and parsley if desired. Serve immediately and enjoy your flavorful meal!

                Prep Time: 15 mins | Total Time: 1 hr 5 mins | Servings: 4