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If you're searching for a vibrant and refreshing dish that’s both quick to prepare and packed with flavor, look no further than Zesty Lemon Spinach Pasta. This delightful recipe combines the bright acidity of lemon with the earthy richness of spinach, creating a dish that is not only delicious but also visually appealing and satisfying. The balance of flavors is what makes this pasta stand out, allowing the freshness of the ingredients to shine through in each bite.

45 Easy Pasta Recipes: Lemon Spinach Pasta

Brighten your dinner table with this zesty lemon spinach pasta! Ready in just 20 minutes, this dish combines al dente pasta, fresh spinach, and a burst of citrus flavor, topped with Parmesan and optional toasted pine nuts for a delightful crunch. Perfect for a quick weeknight meal or a cozy weekend dinner. Pair it with a side salad for a complete meal. Get ready to enjoy a deliciously light and refreshing dinner that everyone will love!
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Ingredients
  

8 oz spaghetti or fettuccine

2 tablespoons olive oil

3 cloves garlic, minced

4 cups fresh spinach, packed

Zest of 1 lemon

Juice of 1 lemon

1/4 teaspoon red pepper flakes (adjust to taste)

Salt and pepper to taste

1/2 cup grated Parmesan cheese

1/4 cup toasted pine nuts (optional)

Fresh basil leaves for garnish

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the spaghetti or fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water before draining the pasta.

    Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1-2 minutes, until fragrant but not browned.

      Add Spinach: Add the fresh spinach to the skillet and sauté for 3-4 minutes until wilted. Stir in the red pepper flakes, salt, and pepper.

        Combine Pasta: Add the drained pasta to the skillet along with lemon zest and lemon juice. Toss everything together, adding reserved pasta water a little at a time until desired creaminess is achieved.

          Add Cheese and Nuts: Stir in the grated Parmesan cheese and toasted pine nuts (if using). Toss well to combine until the cheese melts and coats the pasta evenly.

            Serve: Divide the pasta into bowls and garnish with fresh basil and additional Parmesan cheese if desired. Enjoy your zesty lemon spinach pasta immediately!

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4