Go Back
Cooking udon noodles is a straightforward process that ensures a delightful texture and taste. Begin by bringing a large pot of water to a rolling boil. The amount of water should be ample to allow the noodles to move freely without sticking together. Once the water reaches a boil, add the udon noodles.

10 minute Chili Oil Udon Noodles

Experience a burst of flavor with these 10-Minute Chili Oil Udon Noodles! Perfect for a quick dinner or snack, this recipe combines chewy udon noodles with a spicy chili oil sauce, garlic, and hints of soy and sesame. Top it off with fresh green onions, sesame seeds, and optional garnishes like julienned carrots and cilantro for a delicious finish. Ready in just 10 minutes, this dish is sure to become a favorite for spice lovers!
Print Recipe Pin Recipe

Ingredients
  

200g udon noodles

3 tablespoons chili oil

2 cloves garlic, minced

1 tablespoon soy sauce

1 tablespoon rice vinegar

1 teaspoon sesame oil

1 tablespoon green onions, finely chopped

1 tablespoon sesame seeds

Salt to taste

Optional: 1 small carrot, julienned for garnish

Optional: Fresh cilantro for garnish

Instructions
 

Cook the Udon Noodles: In a large pot of boiling salted water, cook the udon noodles according to package instructions, usually about 3-4 minutes. Once cooked, drain and rinse under cold water to stop the cooking process. Set aside.

    Prepare the Sauce: In a small bowl, combine chili oil, minced garlic, soy sauce, rice vinegar, sesame oil, and a pinch of salt. Mix well to create a flavorful sauce.

      Combine Noodles and Sauce: In a large mixing bowl, add the cooked udon noodles. Pour the chili oil mixture over the noodles and toss gently until thoroughly coated.

        Garnish: Sprinkle the finely chopped green onions, sesame seeds, and optional julienned carrots over the noodles. Toss lightly again to combine.

          Serve: Divide the noodles into serving bowls and garnish with fresh cilantro if desired. Enjoy your spicy udon noodles warm or at room temperature!

            Prep Time: 5 min | Total Time: 10 min | Servings: 2