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In today’s fast-paced world, the demand for quick and flavorful meals has never been higher. As more people seek to balance busy schedules with the need for nutritious and satisfying food, dishes that can be prepared in a flash without compromising on taste have surged in popularity. Among these culinary gems are udon noodles, which are gaining traction for their versatility and ability to absorb flavors. One such recipe that embodies the essence of speed, simplicity, and a delightful kick is the Quick & Fiery Chili Oil Udon Noodles.

10 minute Chili Oil Udon Noodles

Spice up your dinner with these Quick & Fiery Chili Oil Udon Noodles! Ready in just 10 minutes, this dish combines chewy udon noodles, savory chili oil, and a burst of flavors from soy sauce, garlic, and ginger. Toss everything together for a delicious meal that’s perfect for busy nights. Garnish with green onions, sesame seeds, and fresh cilantro, and serve with lime wedges for that extra zing. Quick, easy, and utterly satisfying!
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Ingredients
  

200g udon noodles

2 tablespoons chili oil

1 tablespoon soy sauce

1 teaspoon sesame oil

1 clove garlic, minced

1/2 teaspoon ginger, grated

1 green onion, sliced

1 tablespoon toasted sesame seeds

Fresh cilantro for garnish (optional)

Lime wedges for serving

Instructions
 

Cook the Udon Noodles: In a large pot, bring water to a boil. Add the udon noodles and cook according to the package instructions (usually about 4-5 minutes). Once cooked, drain and rinse under cold water to stop the cooking process.

    Prepare the Sauce: In a mixing bowl, combine the chili oil, soy sauce, sesame oil, minced garlic, and grated ginger. Stir well to create a flavorful sauce.

      Toss the Noodles: In a large mixing bowl or a wok, add the cooked udon noodles. Pour the prepared chili oil sauce over the noodles and toss well to coat evenly.

        Garnish: Once the noodles are well-coated, add the sliced green onion and sprinkle with toasted sesame seeds. Toss gently again to mix.

          Serve: Plate the chili oil udon noodles, garnishing with fresh cilantro if desired. Serve with lime wedges on the side for a zesty finish.

            Prep Time: 5 minutes | Total Time: 10 minutes | Servings: 2